Triscari proudly celebrates one of the most iconic symbols of Italian gastronomy through two exclusive pasta collections. The first is a classic durum wheat semolina pasta line, crafted from carefully selected ingredients and produced in accordance with the finest traditions of Italian pasta making. The second is an artisanal pistachio pasta, born from the excellence of Sicilian durum wheat (Triticum durum) and the unique environmental conditions of the island.
Available in a wide range of shapes and cuts, both collections are designed to pair beautifully with any sauce, offering versatility, authentic flavor, and an exceptional culinary experience for every palate.